That will be for later but today I also made onion shortcake and asparagus to go with our ham. I even tried my hand at Beverley’s 60 minute rolls. I hadn’t made them in maybe 25 years. They were delicious. I made deviled eggs but forgot to serve them so they’ll be delicious tomorrow. I started
with mimosas early in the day and Justin enjoyed his Oban. We watched tv a bit. We totally enjoyed the day.
Easter and Springtime. No, we didn’t go to church. I said my prayers of thanksgiving and had a chat with God while I was out by the water. It will be awhile before it is what I call truly spring here but there are promising signs. The bulbs
we planted are trying to push there way up through the soil. A few birds sing their songs of springtime. The days are longer and the temps are warmer, a bit. I raked a good bit of the front yard; with all the deer scat in our yard we should be set for fertilizer.
I was reminded that it was three years ago at Easter brunch at David and Susan Hemmer’s in Kaiserslautern where Justin and I first shared the news that we’d taken VSIP and VERA and that we were retiring. Three years!!!
Justin was on onion chopping detail this morning. I was ready to make a batch of onion marmalade. (I made some two years ago that was scrumptious but I don’t know which recipe I followed so this time I sort of made it up on my own.)
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