Up and on the road before 5am. Arrived in Celestun at 1:21pm.
We received warm greeting from Rebecca at Hotel Gutierrez and from Peter at his restaurant downstairs. We were only halfway settled into our room before we had to get down to the beach. We also wanted to walk down to Dan's property to look at the house.
Dinner at Los Pampanos -- first course aquacate con jaiba (avocado stuffed with crab), and for our entree empanadas camerones (shrimp empanadas). Of course, this was accompanied by margaritas a la rocas ("... on the rocks"). Most of the restaurants on the beach close just after sunset. This is good for two reasons. One it means we will eat dinner earlier and, more importantly, it means we will continue our ritual to celebrate the sunset each evening.
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