Justin and I went into Celestun today for basic marketing and to check out a new meat market. It is quite upscale for our little beach town. I found a recipe for a chorizo and poblano pepper cornbread dressing that I think Ill make for Christmas dinner. Instead of dealing with a large turkey though, I'll just buy a large chicken from this market.
Walking around town we saw a local lady selling a corn and chicken casserole/pie from her little bicycle cart. It was hot, flavorful, greasy and delicious! We sat in the small centro with the town's Christmas tree and sad little crèche while we enjoyed our local street food.
Later in the afternoon, we were happy to settle at Las Palamos for a delicious dinner after yet another amazing sunset.
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| Grilled fish stuffed with shrimp and crab |
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