Saturday, 28 December 2019: Casa Colibri

The last workers left last night just before 9pm.  Debris swept up but sawdust everywhere.
Birthday brunch today at 11am.  First guests in our enclosed/sun room kitchen.  First guest to eat on our new red dishes.  

Celestun Bellini -- sparkling wine with fruit juices

Egg and Bacon Casserole

Blueberry French Toast with Blueberry Syrup

Bacon

Watermelon

Cranberry Swirl Coffeecake