Happy hour on the roof deck was a bit of a non-starter since all of the hors d'ouevers were sweet. How has this civilization survived without salty snacks? 
Our cruise had traded out native cultural music performers rather than a cooking class. I was disappointed but I can see that others were pleased. Guess I'll enjoy another gin and tonic as I listen to the music.
Our cruise in Bai Tu Long Bay ended today. The last three days were filled with fabulous scenery, local culture and cuisine, an attentive staff and a magnificent stateroom. And I didn't even take a bubble bath in the slipper tub.
Our days started at 6am with tai chi then a "light breakfast." Yes, Justin and I got up for tai chi. Perhaps that was why we were both interested in naps later. Then we went out on our "day boat" for kayaking, visiting floating villages and fish farms, visiting caves and exploring in the towering limestone karsts. The scenery was magnificent. None of this is overrated. Denise Leech encouraged us to take a cruise in Ha Long Bay for two nights rather than one so we followed that advice just in a different location. And, as promised, there were not many other boats. This area has not been exploited as Ha Long Bay. Tourism is being limited (only a handful of operators are allowed in this area) and that is keeping crowds and pollution at bay -- for now. As promised, "pristine and peaceful" were the take aways as se never saw more than four boats at a time during our cruise.
This morning, it was time to pack up and return to the shore. Our driver was there to take us three or four hours to Yen Tu Mountain where we met Huy who would be our guide for the next four days. Let the meditation retreat begin.
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