We left Green Bay today to head to the boat. Ric is in charge at Hartung.
We said goodbye to Gemma in the garden. This is our first road trip without her. My heart is broken.
We had a lovely lunch with Mike and Mandy in Milwaukee at Egg and Flour. Great spot! The chef went up against Bobby Flay back in the day; today, he was all that with the homemade pasta tuned into carbonara. Mike says this is the best carbonara he's had outside of Italy. I want to try it!
We rolled into Whitehall for our first night at Michillinda Resort. What a find! They aren’t really open for the season but they hosted an even last weekend and their season officially starts next weekend. We lucked out to want to stay right in the middle. It’s beautiful here. Gemma would have loved running along the dunes.
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