Friday, 6 September 2019: 1429 N Bayshore

Instead of my tried and true shrimp and grits, today I made corn and grits.  The blogger said this was "what grits wanted to be in the summertime."  Oh, my goodness -- this recipe is a keeper!  Cut the corn off the cob, sauté with onions and butter (I'll add some bacon next time, just a bit) and then top with yummy shrimp.  Oh my!