I'm still cooking and having so much fun doing so.
A new treat this week was a savory gryuere - calamata bread. Oh this was yummy. Cheese in Wisconsin is superb and this was a great way to showcase the nutty, salty flavors.
Another treat this week was a japanese maridated porkchop along with wasabi potato salad. Yummy!
We are painting floors again. I haven’t ever liked these floors so we did them again. I also ordered a new carpet and we selected a new love seat -- recliner. Gotta get the floors done before the carpet and furniture arrive. The timing isn't ideal because Erich and his kids are coming again. He has five days off. Oh, well...
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