Today I baked bacon in the oven. I’ve learned to bake roux, steel cut oats, risotto and now bacon. All are incredible time saving methods for traditionally very labor intensive tasks.
Saturday, May 20, 2023
Friday, 17 February 2023: Casa Colibri
Today I baked bacon in the oven. I’ve learned to bake roux, steel cut oats, risotto and now bacon. All are incredible time saving methods for traditionally very labor intensive tasks.
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